Name: Learn How to Make Crispy Homemade Pita Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pita bread rounds; 2 tbsp olive oil; 1/2 tsp salt; 1/2 tsp garlic powder; 1/4 tsp paprika; 1/4 tsp black pepper

Learn How to Make Crispy Homemade Pita Chips

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Enjoy the taste of crispy pita chips made right at home with this easy and delicious recipe. Perfect for snacking or dipping, these homemade pita chips are sure to impress your family and friends. With just a few simple ingredients and minimal prep time, you can have a batch of flavorful pita chips ready to enjoy in no time.

Ingredients

4 pita bread rounds
2 tbsp olive oil
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp paprika
1/4 tsp black pepper

Directions

Preheat the oven to 400°F.
Cut each pita round into 8 wedges.
In a small bowl, mix together the olive oil, salt, garlic powder, paprika, and black pepper.
Brush the pita wedges with the seasoned olive oil mixture.
Place the pita wedges in a single layer on a baking sheet.
Bake for 8-10 minutes, or until the pita chips are golden and crispy.
Remove from the oven and let cool before serving.

Interesting Facts

Pita chips are a great alternative to traditional potato chips and pairs well with hummus, salsa, or your favorite dips.

Making your own pita chips allows you to customize the seasonings and create a unique flavor profile to suit your taste preferences.

Pita chips can be stored in an airtight container for up to a week, making them a convenient snack to have on hand.