Deliciously Light Angel Food Cupcakes Recipe

Indulge in these heavenly angel food cupcakes that are light, airy, and perfect for a sweet treat. These cupcakes are easy to make and are a great alternative to traditional cupcakes for those looking for a lighter dessert option.

Ingredients

• 1 cup cake flour
• 1/2 cup powdered sugar
• 1/4 tsp salt
• 12 large egg whites, room temperature
• 1 tsp cream of tartar
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp almond extract

Directions

1. Preheat oven to 350°F and line a muffin tin with cupcake liners.
2. In a medium bowl, sift together cake flour, powdered sugar, and salt. Set aside.
3. In a large mixing bowl, beat egg whites on high speed until foamy.
4. Add cream of tartar and continue to beat until soft peaks form.
5. Gradually add granulated sugar while beating, until stiff peaks form.
6. Fold in vanilla and almond extract.
7. Carefully fold in the flour mixture until just combined.
8. Spoon batter into cupcake liners, filling each about 3/4 full.
9. Bake for 18-20 minutes or until cupcakes are golden brown and a toothpick inserted comes out clean.
10. Cool cupcakes in the tin for 5 minutes, then transfer to a wire rack to cool completely.
11. Serve and enjoy these light and fluffy angel food cupcakes!

Interesting Facts