Delicious Molasses Carob Chip Cookies Recipe

Indulge in the rich flavors of molasses and carob with these chewy, sweet cookies. The combination of these two ingredients creates a unique twist on the classic chocolate chip cookie, perfect for any occasion.

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup molasses
• 2 eggs
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup carob chips
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together butter and brown sugar until light and fluffy.
3. Beat in molasses and eggs until well combined.
4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Fold in carob chips and walnuts, if using.
7. Drop dough by spoonfuls onto prepared baking sheet, leaving space between each cookie.
8. Bake for 10-12 minutes, or until edges are set and tops are slightly golden.
9. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts