Indulgent Bourbon Bacon Chutney Bacon Jam

This recipe combines the smoky flavors of bacon with the rich sweetness of chutney and the deep aroma of bourbon. Perfect for spreading on toast, sandwiches, or pairing with cheese and crackers for a gourmet treat.

Ingredients

• 1 lb bacon, chopped
• 1 onion, diced
• 3/4 cup brown sugar
• 1/4 cup bourbon
• 1/4 cup apple cider vinegar
• 1/4 cup maple syrup
• 1 tsp chili powder
• 1/2 tsp cayenne pepper
• Salt and pepper to taste

Directions

1. In a large skillet, cook the bacon until crisp. Remove bacon and set aside, leaving the bacon grease in the skillet.
2. Add the diced onion to the skillet and cook until translucent.
3. Stir in the brown sugar, bourbon, apple cider vinegar, maple syrup, chili powder, and cayenne pepper. Cook until the sugar has melted and the mixture is bubbly.
4. Add the bacon back to the skillet and simmer for 15-20 minutes, stirring occasionally, until the mixture has thickened.
5. Season with salt and pepper to taste.
6. Let the bacon jam cool before transferring to jars for storage.
7. Enjoy on toast, sandwiches, or as a condiment with various dishes.

Interesting Facts