Delicious Mini Cheesecakes Recipe

These mini cheesecakes are perfect for any occasion, whether you're hosting a party or just craving a sweet treat. With a buttery graham cracker crust and creamy cheesecake filling, they are sure to impress your guests and satisfy your dessert cravings.

Ingredients

• 1 cup graham cracker crumbs
• 2 tbsp sugar
• 3 tbsp butter, melted
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1/2 tsp vanilla extract
• 2 eggs

Directions

1. Preheat the oven to 325°F and line a muffin tin with paper liners.
2. In a small bowl, mix together graham cracker crumbs, 2 tbsp sugar, and melted butter. Press the mixture into the bottom of each muffin cup.
3. In a large bowl, beat cream cheese, 1/2 cup sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
4. Pour the cream cheese mixture over the crust in each muffin cup, filling almost to the top.
5. Bake for 20-25 minutes or until the cheesecakes are set. Let cool before refrigerating for at least 2 hours.
6. Serve chilled and enjoy!

Interesting Facts