Juicy grilled tuna steaks with a zesty fresh horseradish topping

This grilled tuna dish is a perfect way to enjoy a light and healthy meal during the summer months. The combination of juicy tuna steaks and the zesty kick of fresh horseradish creates a flavorful and satisfying dish that is sure to impress your guests.

Ingredients

• 4 fresh tuna steaks
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons minced fresh horseradish
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, lemon juice, and minced horseradish.
3. Season tuna steaks with salt and pepper, then brush with olive oil mixture.
4. Grill tuna steaks for 3-4 minutes per side, or until desired doneness.
5. Serve grilled tuna steaks topped with extra fresh horseradish and lemon wedges.

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