Delicious Roasted Potatoes with a Mustard Twist

These Dijon Roasted Potatoes are crispy on the outside and tender on the inside, with a tangy mustard flavor that will leave you craving more. Perfect for serving alongside a roast dinner or as a tasty snack on their own.

Ingredients

• 2 pounds of baby potatoes, halved
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, mix together the Dijon mustard, olive oil, minced garlic, dried thyme, salt, and pepper.
3. Add the halved baby potatoes to the bowl and toss to coat evenly.
4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy.
6. Garnish with fresh parsley before serving.
7. Enjoy your Dijon Roasted Potatoes as a flavorful side dish!

Interesting Facts