Delicious Belizean Chicken Stew Recipe for a Flavorful Meal

This Belizean Chicken Stew recipe is full of bold flavors and aromatic spices that will transport you to the beautiful shores of Belize. Tender chicken simmered in a rich tomato-based gravy with vegetables and savory seasonings makes for a hearty and satisfying meal that the whole family will love.

Ingredients

• 2 lbs chicken, cut into pieces
• 2 tbsp cooking oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tomatoes, diced
• 1 cup chicken broth
• 1 tsp thyme
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 2 tbsp fresh cilantro, chopped

Directions

1. In a large pot, heat the oil over medium-high heat. Add the chicken pieces and brown on all sides. Remove the chicken from the pot and set aside.
2. In the same pot, add the onion, garlic, and bell peppers. Cook until the vegetables are tender.
3. Add the diced tomatoes, chicken broth, thyme, paprika, cumin, chili powder, salt, and pepper. Stir well to combine.
4. Return the chicken to the pot and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 40-45 minutes, or until the chicken is cooked through.
5. Stir in the chopped cilantro before serving. Serve the Belizean Chicken Stew hot over rice or with a side of warm tortillas.
6. Enjoy the flavors of Belize in every bite of this delicious stew!

Interesting Facts