Delicious American Twist on Traditional Mexican Soup

This American-style Mexican Rice Soup is a comforting and hearty dish that combines the flavors of Mexico with a touch of American flair. The soup is filled with tender vegetables, flavorful spices, and hearty rice for a satisfying meal that will warm you up on a cold day.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 carrot, diced
• 1 cup long-grain rice
• 1 can diced tomatoes
• 4 cups chicken or vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, bell pepper, and carrot, and sauté until the vegetables are tender, about 5 minutes.
2. Stir in the rice, diced tomatoes, broth, cumin, chili powder, salt, and pepper. Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, or until the rice is cooked through.
3. Taste and adjust seasoning as needed. Serve hot, garnished with fresh cilantro.
4. Enjoy your American-style Mexican Rice Soup!

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