Delicious Homemade Sweet Short Pastry Recipe

This recipe will teach you how to make a buttery and sweet short pastry that is perfect for pies, tarts, and other sweet treats. It's easy to make and tastes so much better than store-bought pastry.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1 large egg yolk
• 2 tbsp ice water

Directions

1. In a food processor, pulse together the flour, sugar, and salt until combined.
2. Add the butter and pulse until the mixture resembles coarse crumbs.
3. In a small bowl, whisk together the egg yolk and ice water.
4. With the processor running, gradually add the egg mixture until the dough comes together.
5. Turn the dough out onto a floured surface and knead lightly to bring it together.
6. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
7. Preheat your oven to 375°F (190°C).
8. Roll out the dough on a floured surface to fit your pie or tart pan.
9. Press the dough into the pan and trim any excess overhang.
10. Prick the bottom of the dough with a fork and bake for 12-15 minutes, or until lightly golden brown.
11. Let the pastry cool before filling with your desired filling.

Interesting Facts