Delicious and Creamy Pistachio Cream Cheese Fingers Recipe

Indulge in the rich and creamy flavors of pistachio and cream cheese with these delectable fingers. Perfect for a sweet treat or elegant dessert, these decadent treats are sure to impress any palate.

Ingredients

• 1 package cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup pistachios, chopped
• 1/2 teaspoon vanilla extract
• 1/4 cup butter, melted
• 1 package phyllo dough, thawed

Directions

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the cream cheese, powdered sugar, pistachios, and vanilla extract until smooth.
3. Brush melted butter onto a sheet of phyllo dough and place another sheet on top.
4. Spread a layer of the cream cheese mixture on top of the phyllo dough.
5. Roll up the phyllo dough into a log and cut into finger-sized pieces.
6. Place the fingers on a baking sheet and bake for 20-25 minutes, or until golden brown.
7. Let cool before serving.
8. Enjoy these pistachio cream cheese fingers as a delightful dessert or snack.

Interesting Facts