These crunchy slaw mini wraps are a perfect combination of savory, sweet, and tangy flavors, wrapped in a soft tortilla. They make a great appetizer, snack, or light lunch option. Packed with veggies and a creamy dressing, they are sure to be a hit with everyone!
Ingredients
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 small flour tortillas
Directions
- In a large bowl, mix together coleslaw mix, mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper.
- Spread the coleslaw mixture evenly onto each tortilla, leaving a small border around the edges.
- Roll up the tortillas tightly, tucking in the sides as you go.
- Slice each wrap into 4-5 mini wraps.
- Serve immediately or refrigerate until ready to eat.
Interesting Facts
Coleslaw mix is a convenient blend of shredded cabbage and carrots, but you can also make your own mix from scratch.
Feel free to add extra toppings like grated cheese, crispy bacon, or diced avocado to customize these mini wraps.
These mini wraps can be made ahead of time and stored in the refrigerator for a quick and easy meal or snack option.