Delicious Pecan and Chocolate Chip Cookies Recipe

Pecochoc Cookies are a delightful combination of crunchy pecans and sweet chocolate chips in a soft cookie dough. These cookies are perfect for dessert, a snack, or for sharing with friends and family. They are easy to make and will surely become a favorite in your household.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup chopped pecans
• 1 cup chocolate chips

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet ingredients, mixing until well combined.
5. Fold in chopped pecans and chocolate chips until evenly distributed in the dough.
6. Scoop dough using a cookie scoop onto the prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Enjoy your delicious Pecochoc Cookies with a glass of milk or cup of coffee!

Interesting Facts