Name: Creamy Macaroni and Cheese Recipe with White Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 cups elbow macaroni; 3 tbsp butter; 3 tbsp all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika

Creamy Macaroni and Cheese Recipe with White Sauce

3.78 (8)

Indulge in the ultimate comfort food with this homemade creamy macaroni and cheese recipe. Made with a rich and velvety white sauce, this dish is sure to satisfy your cravings for cheesy goodness. Perfect for a cozy night in or for impressing guests at a dinner party.

Ingredients

2 cups elbow macaroni
3 tbsp butter
3 tbsp all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika

Directions

Cook macaroni according to package instructions, drain and set aside.
In a saucepan, melt butter over medium heat.
Stir in flour and cook for 1-2 minutes until smooth.
Slowly whisk in milk, stirring constantly until mixture thickens.
Stir in cheese, salt, pepper, and paprika until cheese is melted and sauce is smooth.
Add cooked macaroni to the sauce, stirring to combine.
Serve hot and enjoy!

Interesting Facts

Macaroni and cheese is a classic American dish that dates back to the 18th century.

The dish became popular during the Great Depression when ingredients like macaroni and cheese were affordable and filling.

While the boxed version is convenient, homemade macaroni and cheese with a white sauce is truly decadent.