Spice up your dinner with this delicious Spicy Salmon with Caramelized Onions recipe!

This recipe combines the bold flavors of spicy salmon with the sweetness of caramelized onions, creating a mouth-watering dish that is sure to be a hit with your family and friends. The salmon is seasoned with a blend of spices to give it a kick, while the caramelized onions add a rich and savory flavor to balance it out.

Ingredients

• 4 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon brown sugar

Directions

1. Preheat oven to 400°F.
2. In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Rub the spice mixture onto the salmon fillets.
3. Heat olive oil in a large skillet over medium heat. Add salmon fillets and cook for 3-4 minutes on each side, until browned. Remove from skillet and place on a baking sheet.
4. In the same skillet, melt butter over medium heat. Add sliced onions and cook, stirring occasionally, until they are soft and caramelized.
5. Stir in brown sugar and continue cooking until onions are browned and caramelized.
6. Top each salmon fillet with caramelized onions and bake in the preheated oven for 10-12 minutes, or until salmon is cooked through.
7. Serve hot and enjoy!

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