Delicious Buttermilk Scones Recipe

Buttermilk scones are a classic breakfast treat that are flaky, buttery, and soft on the inside. These scones are perfect for pairing with jam, butter, or clotted cream for a delightful morning treat. With a light hint of tanginess from the buttermilk, these scones are sure to become a family favorite.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
3. Add the cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
5. Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix.
6. Turn the dough out onto a floured surface and gently knead a few times until it comes together.
7. Pat the dough into a circle about 1 inch thick and cut into wedges.
8. Place the scones onto the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
9. Serve warm with your favorite toppings and enjoy!

Interesting Facts