Delicious and crispy American Cheesy Potato Skins

These American cheesy potato skins are loaded with gooey cheese, crispy bacon, and tangy sour cream, making them a perfect appetizer or snack for any occasion. They are easy to make and will surely impress your friends and family with their delicious flavors.

Ingredients

• 6 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped green onions
• Sour cream, for garnish

Directions

1. Preheat the oven to 400°F.
2. Scrub the potatoes and pierce them with a fork. Rub them with olive oil, salt, and pepper. Bake for 45 minutes or until they are cooked through.
3. Let the potatoes cool slightly, then cut them in half lengthwise. Scoop out the insides, leaving a thin layer of potato on the skin.
4. Increase oven temperature to 450°F. Place the potato skins on a baking sheet.
5. Sprinkle cheddar cheese and bacon on top of each potato skin.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with chopped green onions. Serve with sour cream on the side.

Interesting Facts