Delicious Pumpkin Parfaits - A Perfect Fall Dessert

Indulge in the flavors of fall with these pumpkin parfaits made with layers of creamy pumpkin mousse, crunchy granola, and whipped cream. This dessert is perfect for Thanksgiving or any fall gathering, and is sure to impress your guests with its beautiful presentation and delicious taste.

Ingredients

• 1 can (15 oz) pumpkin puree
• 1 cup heavy cream
• 1/2 cup brown sugar
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 1 cup granola
• Whipped cream for topping

Directions

1. In a mixing bowl, whip the heavy cream until stiff peaks form.
2. In another bowl, mix together the pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract until well combined.
3. Gently fold the whipped cream into the pumpkin mixture to make the mousse.
4. To assemble the parfaits, layer the pumpkin mousse and granola in serving glasses.
5. Repeat the layers until you reach the top of the glass.
6. Top with a dollop of whipped cream and a sprinkle of granola.
7. Chill in the refrigerator for at least 1 hour before serving.
8. Enjoy your delicious pumpkin parfaits!

Interesting Facts