Authentic and Delicious Classic Donair Recipe

Get ready to indulge in the savory and spicy flavors of a classic Canadian donair with this easy-to-follow recipe. Originating from the east coast of Canada, this dish features seasoned ground beef wrapped in a warm pita with creamy garlic sauce, fresh veggies, and a hint of sweetness. Perfect for a cozy night in or a casual gathering with friends, this donair recipe is sure to become a new favorite in your household.

Ingredients

• 1 lb ground beef
• 1 tsp oregano
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper
• 1/2 tsp paprika
• 1/4 tsp salt
• 4 pita bread
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/2 cup diced cucumbers
• 1/2 cup shredded lettuce
• 1/2 cup crumbled feta cheese
• Garlic sauce (store-bought or homemade)

Directions

1. In a large mixing bowl, combine ground beef, oregano, garlic powder, black pepper, cayenne pepper, paprika, and salt. Mix well.
2. Form the seasoned ground beef into a loaf shape and place it on a baking sheet. Bake in the oven at 350°F for 25-30 minutes until fully cooked.
3. While the meat is baking, prepare the toppings by dicing the tomatoes, onions, and cucumbers, shredding the lettuce, and crumbling the feta cheese.
4. Once the meat is cooked, let it rest for a few minutes before thinly slicing it.
5. Warm the pita bread in the oven or on a skillet.
6. To assemble the donairs, place a few slices of the seasoned beef on each pita bread, top with diced tomatoes, onions, cucumbers, lettuce, feta cheese, and a generous drizzle of garlic sauce.
7. Wrap the donairs tightly in foil or parchment paper to hold everything together and serve warm.
8. Enjoy your homemade classic Canadian donairs with your favorite side dish and a cold drink!

Interesting Facts