Delicious and comforting chicken pot pie casserole recipe

This chicken pot pie casserole is the perfect comfort food for a cozy night at home. It combines all the classic flavors of a traditional pot pie, but in an easy-to-make casserole form. Tender chicken, vegetables, and a creamy sauce topped with a flaky crust make this dish a family favorite.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1 cup milk
• 1 cup chicken broth
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 refrigerated pie crust

Directions

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the cooked chicken and mixed vegetables.
3. In a separate bowl, mix together the cream of chicken soup, milk, chicken broth, garlic powder, salt, and pepper.
4. Pour the sauce mixture over the chicken and vegetables and stir to combine.
5. Pour the mixture into a greased casserole dish.
6. Unroll the pie crust and place it over the top of the casserole, folding over the edges to seal.
7. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
8. Serve hot and enjoy!

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