This easy cheesy baked macaroni recipe is the ultimate comfort food. Creamy and cheesy pasta with a crispy golden crust on top, this dish is a crowd-pleaser. Perfect for family dinners or potlucks, this dish will have everyone coming back for seconds!
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons grated Parmesan cheese
Directions
- Preheat your oven to 350°F.
- Cook the macaroni according to package instructions, then drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Add the cheddar cheese and stir until melted. Season with salt and pepper.
- Combine the cheese sauce with the cooked macaroni and transfer to a baking dish.
- In a small bowl, mix the breadcrumbs and Parmesan cheese. Sprinkle over the macaroni.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Let it cool slightly before serving. Enjoy!
Interesting Facts
Baked macaroni and cheese is a classic American comfort food dish.
Adding breadcrumbs to the top creates a crispy crust that adds texture to the creamy pasta.
This dish can be customized with different types of cheese or added ingredients like bacon or vegetables.