Delicious Tuna Balls Recipe

These crispy tuna balls are a perfect appetizer or snack for any occasion. Made with canned tuna, breadcrumbs, herbs, and spices, they are easy to prepare and absolutely delicious. Serve them with a side of dipping sauce for a crowd-pleasing treat.

Ingredients

• 2 cans of tuna, drained
• 1 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves of garlic, minced
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated parmesan cheese
• 2 eggs, beaten
• Oil for frying

Directions

1. In a large bowl, combine the drained tuna, breadcrumbs, onion, garlic, parsley, paprika, salt, pepper, and parmesan cheese. Mix well.
2. Add the beaten eggs to the mixture and stir until everything is evenly combined.
3. Using your hands, shape the mixture into small balls, about the size of a golf ball.
4. Heat oil in a deep frying pan over medium heat. Fry the tuna balls in batches until they are golden brown and crispy, about 2-3 minutes per side.
5. Remove the tuna balls from the oil and drain them on a paper towel-lined plate.
6. Serve hot with your favorite dipping sauce and enjoy!

Interesting Facts