This unbelievably yummy chicken casserole is a comforting and hearty dish that will please the whole family. With tender chicken, vegetables, creamy sauce, and a crunchy topping, this casserole is a satisfying and flavorful meal that is perfect for any occasion.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, mixed vegetables, and cheddar cheese. Season with garlic powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
- Serve hot and enjoy!
Interesting Facts
This casserole can be made ahead of time and refrigerated until ready to bake.
Feel free to customize this recipe by adding your favorite vegetables or herbs.
Leftovers of this chicken casserole make a great next-day lunch.