Key Lime Cheesecake II Recipe

Indulge in the tangy and creamy flavors of this Key Lime Cheesecake. This recipe combines the zesty taste of key lime with the rich and smooth texture of cheesecake for a delectable dessert that will impress your family and friends.

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tablespoons melted butter
• 24 ounces cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1 cup sour cream
• 1 tablespoon key lime zest
• ⅓ cup key lime juice
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 325°F.
2. In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat cream cheese until smooth. Add 1 cup sugar and mix until creamy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in sour cream, key lime zest, key lime juice, and vanilla extract.
6. Pour mixture over the crust in the pan.
7. Bake for 50 minutes or until the center is almost set.
8. Remove from the oven and let cool. Refrigerate for at least 4 hours before serving.
9. Garnish with whipped cream and lime slices before serving.

Interesting Facts