Delicious and Crispy Oatmeal Cookies Recipe

These crisp oatmeal cookies are a classic favorite, with a perfect balance of sweetness and crunch. They're easy to make and great for any occasion, from a simple snack to a holiday treat. Get ready to fall in love with these delicious cookies!

Ingredients

• 1 cup butter
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. Combine the flour, baking soda, cinnamon, and salt; stir into the creamed mixture. Mix in the oats until just combined.
4. Drop by heaping spoonfuls onto ungreased baking sheets. Flatten slightly with a fork.
5. Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts