American Goulash is a delicious one-pot meal that combines ground beef, tomatoes, macaroni, and spices to create a hearty and comforting dish. This dish is perfect for a chilly evening and will satisfy the whole family.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1 can (14.5 oz) beef broth
- 1 cup water
- 2 cups elbow macaroni
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
Directions
- Brown the ground beef in a large pot over medium heat, breaking it up with a spoon as it cooks.
- Add the diced onion and garlic to the pot and cook until the onion is translucent.
- Stir in the crushed tomatoes, beef broth, water, macaroni, paprika, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the macaroni is cooked through.
- Taste and adjust seasoning as needed.
- Serve hot and enjoy!
Interesting Facts
American Goulash is also known as American Chop Suey in some parts of the United States.
This dish is popular in the Midwest and is often served at family gatherings and potlucks.