Spice up your burger game with this delicious turkey burger recipe!

This juicy turkey burger is topped with caramelized onions and a spicy sweet mayo, creating a flavor explosion in every bite. Perfect for a backyard BBQ or weeknight dinner, this recipe is sure to become a family favorite.

Ingredients

• 1 lb ground turkey
• 1 large onion, thinly sliced
• 1 tbsp olive oil
• 1/2 cup mayonnaise
• 2 tbsp sriracha sauce
• 1 tbsp honey
• 4 hamburger buns
• Salt and pepper to taste
• Optional toppings: lettuce, tomato, cheese

Directions

1. In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 20 minutes. Remove from heat and set aside.
2. In a small bowl, mix together mayonnaise, sriracha sauce, and honey to make the spicy sweet mayo. Set aside.
3. In a large bowl, season ground turkey with salt and pepper. Form into 4 patties.
4. Heat a grill or grill pan over medium-high heat. Cook patties for 4-5 minutes per side, or until cooked through.
5. Toast hamburger buns on the grill for 1-2 minutes.
6. To assemble burgers, spread spicy sweet mayo on the bottom bun, top with turkey patty, caramelized onions, and any other desired toppings. Enjoy!

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