This cheesy and flavorful artichoke dip is perfect for parties and gatherings. The combination of creamy cheese, tangy artichokes, and savory seasonings will have your guests coming back for more. Serve it with your favorite chips or veggies for a crowd-pleasing appetizer.
Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Directions
- Preheat oven to 350°F.
- In a mixing bowl, combine all ingredients and mix well.
- Transfer mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Serve hot with tortilla chips, bread slices, or assorted veggies.
