Delicious and Creamy Fern's Tuna Casserole Recipe

Enjoy a comforting and satisfying meal with Fern's tuna casserole. This classic dish is elevated with the addition of creamy sauce, tender noodles, and a crunchy topping. Perfect for a family dinner or potluck, this recipe is sure to be a hit!

Ingredients

• 2 cans of tuna, drained
• 1 can of cream of mushroom soup
• 1 cup of frozen peas
• 1/2 cup of mayonnaise
• 1/2 cup of milk
• 1 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 cups of cooked egg noodles
• 1 cup of shredded cheddar cheese
• 1 cup of crushed potato chips

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the tuna, cream of mushroom soup, frozen peas, mayonnaise, milk, garlic powder, salt, and pepper.
3. Stir in the cooked egg noodles and 1/2 cup of shredded cheddar cheese.
4. Transfer the mixture to a greased casserole dish.
5. Top with the remaining cheddar cheese and crushed potato chips.
6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
7. Serve hot and enjoy!

Interesting Facts