This slow-cooker Latin chicken recipe is bursting with flavor from spices like cumin, paprika, and chili powder, along with the tanginess of lime juice and the sweetness of brown sugar. The juicy chicken thighs and salsa create a mouthwatering dish that will become a family favorite.
Ingredients
- 4 boneless, skinless chicken thighs
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup lime juice
- 1/4 cup brown sugar
- 1 cup salsa
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 bell pepper, sliced
Directions
- In a small bowl, mix cumin, paprika, chili powder, salt, and black pepper.
- Rub the spice mixture onto the chicken thighs.
- In a slow cooker, add the chicken thighs, lime juice, brown sugar, salsa, garlic, onion, and bell pepper.
- Cook on low for 4 hours or until the chicken is tender and cooked through.
- Serve the Latin chicken over rice or with tortillas, garnishing with fresh cilantro and lime wedges.
Interesting Facts
Slow cookers are a convenient way to prepare meals ahead of time and let them cook slowly throughout the day, resulting in tender and flavorful dishes.
Latin American cuisine is known for its bold flavors, incorporating spices and ingredients like cumin, paprika, and chili powder.