Delicious Paleo Peach Crisp with a Twist of Coconut and Almonds

Indulge in a guilt-free dessert with this paleo peach crisp featuring sweet, juicy peaches, crunchy coconut, and nutty slivered almonds. This treat is perfect for those following a paleo lifestyle or anyone looking for a healthier alternative to a classic dessert.

Ingredients

• 5-6 ripe peaches, sliced
• 1 cup almond flour
• 1/2 cup shredded coconut
• 1/4 cup slivered almonds
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• Pinch of salt

Directions

1. Preheat the oven to 350°F.
2. In a bowl, combine sliced peaches, honey or maple syrup, cinnamon, nutmeg, and a pinch of salt. Mix well and transfer to a baking dish.
3. In another bowl, mix almond flour, shredded coconut, slivered almonds, and melted coconut oil until crumbly. Spread this mixture over the peaches.
4. Bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbly.
5. Serve warm with a dollop of coconut whipped cream or dairy-free ice cream.

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