These perfect deviled eggs are a crowd-pleasing appetizer that is easy to make and always a hit at parties. With a creamy, flavorful filling and a hint of spice, these deviled eggs are sure to be a favorite at your next gathering.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
Directions
- Place the eggs in a saucepan and cover with water. Bring to a boil, then remove from heat and let sit for 12 minutes.
- Drain the hot water and fill the saucepan with cold water. Peel the eggs and cut them in half lengthwise.
- Scoop out the yolks into a bowl and mash them with a fork. Add mayonnaise, mustard, vinegar, salt, and pepper. Mix until smooth.
- Fill each egg white half with the yolk mixture. Sprinkle with paprika for garnish.
- Refrigerate for at least 30 minutes before serving. Enjoy your perfect deviled eggs!
