Classic Deviled Eggs Recipe with a Twist

These perfect deviled eggs are a crowd-pleasing appetizer that is easy to make and always a hit at parties. With a creamy, flavorful filling and a hint of spice, these deviled eggs are sure to be a favorite at your next gathering.

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon white vinegar
• Salt and pepper to taste
• Paprika for garnish

Directions

1. Place the eggs in a saucepan and cover with water. Bring to a boil, then remove from heat and let sit for 12 minutes.
2. Drain the hot water and fill the saucepan with cold water. Peel the eggs and cut them in half lengthwise.
3. Scoop out the yolks into a bowl and mash them with a fork. Add mayonnaise, mustard, vinegar, salt, and pepper. Mix until smooth.
4. Fill each egg white half with the yolk mixture. Sprinkle with paprika for garnish.
5. Refrigerate for at least 30 minutes before serving. Enjoy your perfect deviled eggs!

Interesting Facts