Delicious Rhubarb Cheese Pie Recipe

This delightful rhubarb cheese pie combines the tartness of rhubarb with the creamy richness of cheese, creating a perfect balance of flavors. The buttery crust adds a nice crunch to every bite, making it a truly indulgent treat for any occasion.

Ingredients

• 1 9-inch pie crust
• 2 cups chopped rhubarb
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1/2 tsp vanilla extract
• 1/2 cup cream cheese
• 1/4 cup sour cream
• 2 eggs

Directions

1. Preheat oven to 375°F
2. In a bowl, mix rhubarb, sugar, flour, and vanilla
3. In another bowl, beat cream cheese, sour cream, and eggs until smooth
4. Pour cream cheese mixture into pie crust
5. Top with rhubarb mixture
6. Bake for 40-45 minutes or until set
7. Let cool before serving

Interesting Facts