Flavorful and delicious American Carne Asada Tacos recipe

Indulge in the irresistible flavors of tender grilled steak, fresh salsa, and perfectly seasoned toppings wrapped in warm tortillas with this Americanized version of Carne Asada Tacos.

Ingredients

• 1 lb flank or skirt steak
• 8 small corn or flour tortillas
• 1/2 cup chopped cilantro
• 1/4 cup diced onions
• 1 jalapeno, sliced
• 1 avocado, sliced
• 1 lime, cut into wedges
• 1/2 cup shredded cheese
• 1/2 cup sour cream
• 1/4 cup salsa
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. Season steak with cumin, chili powder, salt, and pepper.
3. Grill steak for 4-5 minutes per side for medium-rare doneness.
4. Let steak rest for 5 minutes, then thinly slice against the grain.
5. Warm tortillas on the grill for 1 minute per side.
6. Fill each tortilla with sliced steak, cilantro, onions, jalapeno, avocado, cheese, sour cream, and salsa.
7. Serve with lime wedges on the side.
8. Enjoy your delicious American Carne Asada Tacos!

Interesting Facts