Indulge in the ultimate comfort food with this grilled mac and cheese recipe. Creamy, cheesy macaroni is grilled to perfection, creating a crispy outer layer that adds a whole new level of flavor and texture. Perfect for a cozy night in or a backyard BBQ, this dish is sure to please everyone's taste buds.
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Directions
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a small saucepan, melt the butter over medium heat. Add the milk and shredded cheddar cheese, stirring constantly until the cheese is melted and the sauce is smooth.
- Combine the cooked macaroni with the cheese sauce, season with salt and pepper, and mix well.
- Transfer the mac and cheese mixture to a greased grill pan or grill-safe dish. Sprinkle breadcrumbs over the top.
- Grill over medium heat for 15-20 minutes, or until the outer layer is crispy and golden brown.
- Serve hot and enjoy!
Interesting Facts
Grilling mac and cheese adds a smoky flavor that enhances the creamy cheese sauce.
You can customize this recipe by adding toppings like bacon, jalapenos, or even lobster for a gourmet twist.
Leftover grilled mac and cheese can be reheated in the oven for a delicious lunch the next day.