Delicious and Cheesy Grilled Mac and Cheese Recipe

Indulge in the ultimate comfort food with this grilled mac and cheese recipe. Creamy, cheesy macaroni is grilled to perfection, creating a crispy outer layer that adds a whole new level of flavor and texture. Perfect for a cozy night in or a backyard BBQ, this dish is sure to please everyone's taste buds.

Ingredients

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 2 tablespoons butter
• 1/4 cup breadcrumbs
• Salt and pepper to taste

Directions

1. Cook the elbow macaroni according to package instructions. Drain and set aside.
2. In a small saucepan, melt the butter over medium heat. Add the milk and shredded cheddar cheese, stirring constantly until the cheese is melted and the sauce is smooth.
3. Combine the cooked macaroni with the cheese sauce, season with salt and pepper, and mix well.
4. Transfer the mac and cheese mixture to a greased grill pan or grill-safe dish. Sprinkle breadcrumbs over the top.
5. Grill over medium heat for 15-20 minutes, or until the outer layer is crispy and golden brown.
6. Serve hot and enjoy!

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