Delicious Blueberry Muffins You Can't Resist

Indulge in the best blueberry muffins that are moist, fluffy, and bursting with fresh blueberries. These muffins are perfect for enjoying at breakfast or as a snack any time of the day. The secret ingredient in this recipe ensures that every bite is packed with flavor!

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries

Directions

1. Preheat the oven to 375°F and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the blueberries, being careful not to overmix.
7. Fill each muffin cup 3/4 full with the batter.
8. Bake the muffins for 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Interesting Facts