Delicious Grilled Tilapia with a Flavorful Smoked Paprika Seasoning

Enjoy a delicious and healthy meal with this grilled tilapia recipe featuring a smoky paprika seasoning. Perfect for a quick weeknight dinner or a weekend barbecue, this dish is sure to impress your family and friends.

Ingredients

• 4 tilapia fillets
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Brush tilapia fillets with olive oil on both sides.
4. Rub the spice mixture evenly over the tilapia fillets.
5. Place the fillets on the grill and cook for 4-5 minutes per side, or until fish is opaque and flakes easily with a fork.
6. Remove from grill and let rest for a few minutes before serving.
7. Enjoy your delicious grilled tilapia with smoked paprika!

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