This Cheesy Bacon Slider Bake is the ultimate comfort food casserole that combines the flavors of crispy bacon, melty cheese, and savory sliders. It's perfect for a cozy night in with the family or for serving at a party. Plus, it's easy to make and will be a hit with everyone who tries it.
Ingredients
- 12 slider rolls
- 1 pound ground beef
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 12 slices cheddar cheese
- 12 slices cooked bacon
- 1/4 cup butter, melted
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- 1 tablespoon Dijon mustard
Directions
- Preheat your oven to 350°F (175°C).
- Slice the slider rolls in half and place the bottom halves in a greased baking dish.
- In a skillet, cook the ground beef, onion, garlic powder, Worcestershire sauce, salt, and pepper until the beef is browned. Drain any excess grease.
- Evenly spread the beef mixture over the bottom halves of the slider rolls in the baking dish.
- Top the beef mixture with the cheddar cheese slices and bacon slices.
- Place the top halves of the slider rolls on top of the cheese and bacon.
- In a small bowl, mix together the melted butter, sesame seeds, poppy seeds, and Dijon mustard. Brush this mixture over the tops of the slider rolls.
- Cover the baking dish with foil and bake in the preheated oven for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.
- Serve hot and enjoy!