This Cheesy Bacon Slider Bake is the ultimate comfort food casserole that combines the flavors of crispy bacon, melty cheese, and savory sliders. It's perfect for a cozy night in with the family or for serving at a party. Plus, it's easy to make and will be a hit with everyone who tries it.
Ingredients
- 12 slider rolls
- 1 pound ground beef
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 12 slices cheddar cheese
- 12 slices cooked bacon
- 1/4 cup butter, melted
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- 1 tablespoon Dijon mustard
Directions
- Preheat your oven to 350°F (175°C).
- Slice the slider rolls in half and place the bottom halves in a greased baking dish.
- In a skillet, cook the ground beef, onion, garlic powder, Worcestershire sauce, salt, and pepper until the beef is browned. Drain any excess grease.
- Evenly spread the beef mixture over the bottom halves of the slider rolls in the baking dish.
- Top the beef mixture with the cheddar cheese slices and bacon slices.
- Place the top halves of the slider rolls on top of the cheese and bacon.
- In a small bowl, mix together the melted butter, sesame seeds, poppy seeds, and Dijon mustard. Brush this mixture over the tops of the slider rolls.
- Cover the baking dish with foil and bake in the preheated oven for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.
- Serve hot and enjoy!
Interesting Facts
This dish is perfect for feeding a crowd and can easily be doubled or tripled for larger gatherings.
You can customize this recipe by adding your favorite toppings like pickles, jalapenos, or BBQ sauce.
Leftovers can be stored in the refrigerator and reheated in the oven for a quick and delicious meal.