Homemade Arancini Recipe with a Twist

Learn how to make these tasty arancini balls with a twist. These crispy Italian rice balls are filled with gooey cheese and savory flavors, making them the perfect appetizer or snack for any occasion.

Ingredients

• 2 cups Arborio rice
• 4 cups chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated mozzarella cheese
• 1/2 cup chopped fresh parsley
• 1/4 cup finely chopped onion
• 2 eggs, beaten
• 1 cup breadcrumbs
• Oil for frying
• Salt and pepper to taste

Directions

1. In a large pot, bring the broth to a simmer.
2. Add the Arborio rice and cook until the rice is tender and creamy.
3. Stir in the Parmesan cheese, mozzarella cheese, parsley, and onion. Season with salt and pepper.
4. Let the mixture cool, then shape it into small balls.
5. Dip each ball into the beaten eggs, then coat with breadcrumbs.
6. Heat oil in a deep fryer or large pot to 350°F.
7. Fry the arancini balls in batches until golden brown and crispy.
8. Remove from oil and drain on paper towels.
9. Serve hot and enjoy!

Interesting Facts