This Smart Cookie's Spiderweb Pumpkin Cheesecake is a delightful treat for Halloween parties or gatherings. The creamy pumpkin cheesecake filling is infused with warm spices like cinnamon and nutmeg, while the chocolate spiderweb design adds a festive touch. Perfect for impressing your guests with both taste and presentation.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 (15 oz) can pumpkin puree
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/4 cup heavy cream
- 1 cup semisweet chocolate chips
Directions
- Preheat oven to 350°F and grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the prepared pan.
- In a separate bowl, beat cream cheese, sugar, and pumpkin puree until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, cinnamon, nutmeg, cloves, salt, and heavy cream until combined.
- Pour mixture over crust and smooth the top with a spatula.
- Bake for 45-50 minutes or until center is almost set.
- Remove from oven and let cool for 10 minutes.
- Melt chocolate chips in a microwave-safe bowl and transfer to a piping bag.
- Pipe concentric circles on top of the cheesecake, then drag a toothpick from the center to the edge to create a spiderweb design.
- Refrigerate for at least 4 hours before serving.
Interesting Facts
This recipe combines the classic flavors of pumpkin pie with a rich and creamy cheesecake base.
The spiderweb design adds a touch of Halloween fun and makes this dessert perfect for themed parties.
You can customize the decoration by using different colored chocolates or adding edible spiders for a more spooky effect.