Enjoy a mouthwatering dish of tender asparagus spears wrapped in crispy, savory peppered bacon. This simple yet elegant recipe is perfect for a special brunch or as a tasty side dish for a dinner party.
Ingredients
- 1 bunch of asparagus, woody ends trimmed
- 8 slices of peppered bacon
- 1 tbsp olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Toss the asparagus with olive oil, salt, and pepper.
- Wrap each asparagus spear with a slice of peppered bacon, overlapping slightly.
- Place the bacon-wrapped asparagus on the prepared baking sheet.
- Bake for 20-25 minutes, or until the bacon is crisp and the asparagus is tender.
- Serve hot and enjoy!
