Delicious and Nutritious Savory Vegetarian Quinoa Bowl Recipe

This savory vegetarian quinoa bowl is packed with protein, fiber, and nutrients, making it a perfect healthy meal option. The combination of quinoa, vegetables, and spices creates a flavorful and satisfying dish that is easy to make and great for meal prep.

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. Rinse the quinoa under cold water and drain well.
2. In a medium saucepan, heat the olive oil over medium heat.
3. Add the onion and garlic, sauté until translucent.
4. Add the bell pepper, zucchini, and cherry tomatoes. Cook for 5 minutes.
5. Stir in the quinoa, cumin, paprika, vegetable broth, salt, and pepper.
6. Bring to a boil, reduce heat, cover, and simmer for 15-20 minutes until quinoa is cooked and liquid is absorbed.
7. Fluff the quinoa with a fork and let it sit for a few minutes.
8. Serve the quinoa mixture in bowls, garnished with fresh cilantro.
9. Enjoy your savory vegetarian quinoa bowl!

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