Delicious and moist coffee cake with a twist of walnut and cinnamon swirl

This walnut cinnamon swirl coffee cake is a perfect treat for breakfast, brunch, or even as a dessert. The combination of crunchy walnuts and warm cinnamon flavor makes it a delightful treat for any occasion. The moist cake layers are complemented by the sweet swirls of cinnamon and crunchy walnuts, making it a favorite among family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chopped walnuts
• 2 tbsp cinnamon
• 1/4 cup brown sugar

Directions

1. Preheat oven to 350°F and grease a 9x9 inch baking pan.
2. In a mixing bowl, cream together sugar and butter until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl, combine flour, baking powder, baking soda, and salt. Gradually add dry ingredients to the wet ingredients, alternating with milk.
5. In a small bowl, mix together cinnamon, brown sugar, and chopped walnuts.
6. Pour half of the batter into the prepared pan and sprinkle half of the cinnamon-walnut mixture on top. Repeat with the remaining batter and cinnamon-walnut mixture.
7. Use a knife to create swirls in the batter.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
9. Slice and enjoy!

Interesting Facts