Creamy and flavorful Curried Cream of Broccoli Soup recipe

Indulge in a bowl of rich, creamy, and comforting Curried Cream of Broccoli Soup that is loaded with the goodness of fresh vegetables and aromatic spices. This easy-to-make soup is perfect for warming up on a chilly day and can be enjoyed as a starter or a light meal.

Ingredients

• 1 large head of broccoli, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tsp curry powder
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add onions and garlic, and sauté until translucent.
3. Stir in curry powder and cook for a minute to release the flavors.
4. Add chopped broccoli and vegetable broth, and bring to a boil.
5. Reduce heat and simmer for 15-20 minutes, until broccoli is soft.
6. Using an immersion blender, blend the soup until smooth.
7. Stir in heavy cream and season with salt and pepper.
8. Simmer for another 5 minutes, then serve hot with a dollop of sour cream or a sprinkle of chopped cilantro.

Interesting Facts