Spiced ham loaf is a classic American comfort food dish that is perfect for family dinners or potlucks. This recipe features a blend of ground ham, spices, and breadcrumbs baked to perfection. The warm and savory flavors will surely satisfy your taste buds and leave you wanting more.
Ingredients
- 2 pounds ground ham
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 onion, finely chopped
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup ketchup
Directions
- Preheat oven to 350°F.
- In a large mixing bowl, combine ground ham, breadcrumbs, milk, onion, eggs, garlic powder, black pepper, paprika, salt, and cayenne pepper. Mix well until fully combined.
- Transfer the mixture into a loaf pan and shape into a loaf.
- Spread ketchup evenly over the top of the loaf.
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F.
- Let the ham loaf rest for 5-10 minutes before slicing and serving.
Interesting Facts
Ham loaf is a popular dish in the Midwestern United States.
This recipe is a great way to use up leftover ham.
Spiced ham loaf can be served hot or cold, making it versatile for different occasions.