These Greek-inspired Beyond Meat burgers are packed with Mediterranean flavors like garlic, oregano, and lemon zest. They are juicy, flavorful, and perfect for a summer barbecue. Serve them with tzatziki sauce and a side of Greek salad for a complete meal that will impress your friends and family.
Ingredients
- 1 package Beyond Meat burgers
- 1 clove garlic, minced
- 1 tsp dried oregano
- 1 lemon, zest and juice
- Salt and pepper to taste
- 4 burger buns
- Toppings: lettuce, tomato, red onion, tzatziki sauce
Directions
- Preheat grill to medium-high heat.
- In a bowl, mix together garlic, oregano, lemon zest, lemon juice, salt, and pepper.
- Add Beyond Meat burgers to the bowl and mix until well combined.
- Shape the mixture into 4 burger patties.
- Grill the patties for 4-5 minutes on each side, until cooked through.
- Toast the burger buns on the grill for 1-2 minutes.
- Assemble the burgers with lettuce, tomato, red onion, and tzatziki sauce.
- Serve hot and enjoy!
Interesting Facts
Beyond Meat burgers are plant-based and contain no meat, making them a great option for vegetarians and vegans.
The Mediterranean flavors in this recipe give a unique twist to traditional burgers, perfect for a change of pace.