Delicious and Easy Chicken Korma Recipe

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Delicious and Easy Chicken Korma Recipe
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60mins
Category:
Recipe by Administrator
Published on April 13, 2024

Learn how to make a creamy and flavorful chicken korma at home with this easy recipe. With a perfect blend of spices and a rich sauce, this dish is sure to impress your family and friends. Serve it with rice or naan for a satisfying meal.

Ingredients

  • 1 lb chicken, cut into bite-sized pieces
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 cup plain yogurt
  • 1/2 cup coconut milk
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp garam masala
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • Fresh cilantro for garnish

Directions

  1. In a large skillet, heat vegetable oil over medium heat.
  2. Add onion, garlic, and ginger and sauté until fragrant.
  3. Add chicken pieces and cook until browned on all sides.
  4. Stir in curry powder, turmeric, cumin, and garam masala.
  5. Add yogurt and coconut milk, stirring to combine.
  6. Simmer for 20 minutes until the chicken is cooked through and the sauce has thickened.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh cilantro before serving.

Interesting Facts

  • Korma is a dish that originated in the Indian subcontinent and is traditionally made with meat or vegetables cooked in a creamy sauce.
  • The word 'korma' is derived from Urdu and Persian languages, meaning 'braise'.
  • Chicken korma is a popular dish in Indian cuisine and is often served at special occasions and celebrations.