Learn how to make a creamy and flavorful chicken korma at home with this easy recipe. With a perfect blend of spices and a rich sauce, this dish is sure to impress your family and friends. Serve it with rice or naan for a satisfying meal.
Ingredients
- 1 lb chicken, cut into bite-sized pieces
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 cup plain yogurt
- 1/2 cup coconut milk
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp garam masala
- Salt and pepper to taste
- 2 tbsp vegetable oil
- Fresh cilantro for garnish
Directions
- In a large skillet, heat vegetable oil over medium heat.
- Add onion, garlic, and ginger and sauté until fragrant.
- Add chicken pieces and cook until browned on all sides.
- Stir in curry powder, turmeric, cumin, and garam masala.
- Add yogurt and coconut milk, stirring to combine.
- Simmer for 20 minutes until the chicken is cooked through and the sauce has thickened.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Interesting Facts
Korma is a dish that originated in the Indian subcontinent and is traditionally made with meat or vegetables cooked in a creamy sauce.
The word 'korma' is derived from Urdu and Persian languages, meaning 'braise'.
Chicken korma is a popular dish in Indian cuisine and is often served at special occasions and celebrations.