Spicy Penne all'Arrabbiata Recipe

Enjoy a flavorful and spicy Italian classic with this Penne all'Arrabbiata recipe. The combination of tomatoes, garlic, red pepper flakes, and penne pasta creates a dish that is sure to satisfy your taste buds.

Ingredients

• 1 lb penne pasta
• 2 tbsp olive oil
• 4 cloves of garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• Fresh basil leaves, chopped (for garnish)

Directions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
3. Add crushed tomatoes, red pepper flakes, salt, and pepper. Let the sauce simmer for about 15 minutes.
4. Add the cooked penne pasta to the sauce and toss to combine. Cook for an additional 2-3 minutes.
5. Serve hot, garnished with chopped fresh basil leaves.

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