These Aloha Chicken Burgers are a flavorful and satisfying twist on traditional burgers, featuring juicy grilled chicken patties infused with pineapple, teriyaki sauce, and a hint of spice. Perfect for a summer BBQ or weeknight dinner, these burgers are sure to impress your family and friends!
Ingredients
- 1 lb ground chicken
- 1/2 cup diced pineapple
- 1/4 cup teriyaki sauce
- 1/4 cup breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp chili powder
- Salt and pepper to taste
- 4 burger buns
- Lettuce, tomato, and red onion for topping
Directions
- In a large mixing bowl, combine ground chicken, diced pineapple, teriyaki sauce, breadcrumbs, garlic powder, chili powder, salt, and pepper. Mix until well combined.
- Form the mixture into 4 patties of equal size.
- Preheat a grill or grill pan over medium heat. Cook the chicken burgers for 4-5 minutes per side, or until fully cooked through.
- Toast the burger buns on the grill for a few seconds until lightly browned.
- Assemble the burgers with lettuce, tomato, and red onion on the toasted buns.
- Serve hot and enjoy your delicious Aloha Chicken Burgers!
