Delicious Strawberry-filled Cinnamon Rolls Recipe

Indulge in the sweetness of homemade strawberry-filled cinnamon rolls with a twist on the classic recipe. These soft, fluffy rolls are filled with a luscious strawberry filling and topped with a creamy glaze for the perfect breakfast treat or dessert.

Ingredients

• 2 1/4 tsp active dry yeast
• 1 cup warm milk
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, softened
• 1 tsp salt
• 2 eggs
• 4 1/2 cups all-purpose flour
• 1 cup strawberry preserves
• 1/2 cup brown sugar
• 1 tbsp ground cinnamon
• 1/2 cup powdered sugar
• 1-2 tbsp milk
• 1 tsp vanilla extract

Directions

1. In a bowl, dissolve yeast in warm milk and let it sit for 5 minutes until foamy.
2. Add sugar, butter, salt, eggs, and flour to the yeast mixture.
3. Knead the dough until smooth, cover it, and let it rise for 1 hour.
4. Roll out the dough into a rectangle and spread strawberry preserves, brown sugar, and cinnamon on top.
5. Roll up the dough tightly, cut into slices, and place in a greased baking pan.
6. Cover and let rise for 30 minutes, then bake at 350°F for 25-30 minutes.
7. Mix powdered sugar, milk, and vanilla to make the glaze and drizzle over warm rolls before serving.
8. Enjoy these strawberry-filled cinnamon rolls warm with a cup of coffee or tea!

Interesting Facts